LAB BAMBA

Restaurant collection · Pre-launch

A new destination for your table.

The LAB BAMBA world is already taking shape online. We are now preparing the restaurant collection: plant-based dining, considered hospitality and a clear connection to the origin of each ingredient.

Explore LAB BAMBA Become a restaurant partner

Restaurant collection · Pre-launch

Online today. At your table tomorrow.

Discover the concept and explore partnership opportunities now. Restaurant locations, opening dates, menus and reservation options will be shared once confirmed.

Plant-based by intention.

A refined culinary direction built around plants, seasonality and the pleasure of sharing a table.

Provenance with purpose.

Our intended network connects producers, ingredients and kitchens. Menu information will include ingredients, allergens and provenance after review.

A considered welcome.

Each restaurant joins through a review process. Being listed on this website does not in itself mean a venue is open or taking bookings.

Explore the restaurant guide

The guide displays only approved, published restaurant records. If none are available, the collection is still being prepared.

Explore the restaurant guide

Recipes, allergens and origin are renewed every 15 seconds as long as this screen is open and visible.

Nutrition and your body · understand what you eat

View the quantities, ingredients and origins per dish. Read the general explanation of nutrients below. The effect on you also depends on your total diet, quantity and personal circumstances.

Fat and fat quality

Fat provides energy and is needed by cells. The type of fat matters: unsaturated fats are generally preferable to saturated fats. The colour for total fat therefore does not tell the whole story.

World Health Organization ↗

Total and free sugars

The menu shows total sugars. These are not the same as free or added sugars. The WHO recommends limiting free sugars; the total sugar figure does not predict an individual's blood glucose response.

World Health Organization ↗

Salt

High sodium intake from salt is associated with higher blood pressure. The amount per portion helps you place the dish within your overall eating pattern.

World Health Organization ↗

Fibre and variety

Whole grains, vegetables, fruit and pulses provide dietary fibre. Consider variety across your overall diet; a single dish is not a measure of your gut health.

World Health Organization ↗

Energy and protein

Energy needs vary from person to person. Proteins provide building blocks for muscles and enzymes, among other things. The menu shows quantities; your individual needs require additional context.

World Health Organization ↗

Allergens remain separate

Check the allergens present, specific nuts and cereals, and possible cross-contact separately. A green nutrition colour or a vegan recipe does not guarantee that a dish is safe for your allergy.

N.V.A.W.A.: Allergens in unpacked foods ↗

This explanation does not use a personal health profile and does not predict an individual body response.

All sources and explanations ↗

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LAB BAMBA APPROVED · DBE RESTAURANT GUIDE

Good food. Close by.

Discover approved vegan restaurants and plant-based menus, with ingredients and origins.

Restaurant or town

You choose to share your location with this screen. We don't store it and we don't pass it on to restaurants or for marketing.

LAB BAMBA APPROVED

A table near you.

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0 restaurants in this selection

LAB BAMBA

Help shape the first tables.

For chefs, producers, hospitality partners and distinctive locations: explore becoming part of the LAB BAMBA collection.

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