A new table is taking shape.

The food chain as infrastructure

Living soil. A plentiful table.

Our area developments are given room for regenerative food production where spatial, ecological and economically feasible. We design living environments in which landscape, nutrition, biodiversity, water and hospitality support each other.

From soil improvement and cultivation to harvest, preparation, thoughtful food choices and the responsible return of suitable organic residues. Every step in the food chain has a clear place.

An edible landscape.

At each location we explore food forests, agroforestry, regenerative farming, edible landscapes, community gardens, greenhouses and controlled cultivation. Herb and botanical gardens offer space to discover, learn and gather flavours for the kitchen.

Local producers complement their own crops. Soil, climate, seasons, permits, water availability, scale and operation determine which combination fits. Composting and other appropriate residual flows shall be recorded where safe and permitted.

Food hub · selection · distribution

The landscape gets a place at the table.

LAB BAMBA™ becomes the central link for harvest, selection, preparation and delivery. Own production can be complemented by carefully selected local regenerative, organic and plant-based producers. Origin and any certification shall be checked by supplier and product.

The intended chain serves residences, hospitality and longevity locations, restaurants, cafés, retreats, serviced apartments and members. The future online supermarket and member app can connect to this.

Soil · LAB BAMBA™ · Table · Living environment · Nature

More locally self-sustaining, per location designed.

Designed towards greater local self-sufficiency. The long-term objective is to increase the share of local vegetable food supply. We do not promise a fixed self-sufficiency rate: that depends on the location, season, climate and actual production.

In addition to residential and recreational value, we research contributions to biodiversity, soil quality, water retention and local economic activity. Achieved results will only be presented as such when measured.

Digital Food Chain · future member functionality

Know where your food comes from.

Explore the restaurant network, published menus and ingredient origins through the website and My DARK BLUE. Your own orders and personal preferences will be added in a later phase.

The data structure is prepared from producer and growing location to harvest batch, product, order and residual flow. Local production and waste demand measured quantities. Avoided kilometres also require a well-founded comparison route; missing data are not presented as zero or saving.

Ordering is not yet available. Personal wellbeing information stays outside sales, marketing and supplier records.

LAB BAMBA · Restaurant network

A plant-based table, with provenance in view.

Vegan restaurants and restaurants with an approved plant-based menu can apply to join. Each dish is assessed separately for its recipe, allergens and supplier information. Blue Credits at restaurants are being prepared with a choice of business credits or cash settlement.

One chain, connected domains.

LAB BAMBA™ forms the food and distribution layer between existing DBE domains.